VITELLO
Scallopine alla Piccata
(with capers in a lemon wine butter sauce)
15.95
Scallopini alla Francese
(batter dipped with a lemon butter wine sauce)
15.95
Scallopine alla Marsala
(marsala wine and mushroom sauce)
15.95
 Vitello Sorrentino
(slice of eggplant, prosciutto, mozzarella in a light brown sauce)
15.95
 Scallopini alla Pizzaiola
(spicy tomato sauce, mushrooms, peppers and garlic)
15.95
 Vitello "Parmigiana"
15.95
 Scallopine "Tiverna"
(thin sliced veal with eggplant, prosciutto,
mozzarella in a light tomato sauce)
15.95
 Vitello Saltinboca a la Romana
(with prosciutto, spinach, and a hard
boiled egg with a light wine sauce)
15.95
 Stuffed Veal a la Tiramsu
(stuffed with ricotta, spinach, prosciutto in a
light white wine sauce with mushrooms and onions)
17.95
 All Entrees served with side Pasta and House Salad