PESCE
Sogliola al Limone
(filet of sole with lemon, wine and butter sauce)
17.95
Giamberi all Griglia
(broiled shrimp scampi)
15.95
Calamari in Casserola
(calamari in garlic tomato sauce)
17.95
Zuppi di Pesce
(mixed seafood in garlic tomato sauce)
18.95
 Gamberi "Fra Diavalo"
(shrimp sauteed with spicy tomato sauce)
15.95
 
 POLLO
 Petto di Pollo all Piccata
(with capers in a lemon wine butter sauce)
13.95
 Petto di Pollo all Francese
(butter dipped with lemon wine butter sauce)
13.95
 Petto di Pollo all Marsala
(with marsala wine and mushroom sauce)
13.95
 Pollo "Scarpiello"
(thin sliced chicken cutlet, sauteed with sausage, potato,
peppers and mushrooms in a white wine & vinegar sauce)
14.95
 Pollo "Parmigiana"
13.95
 Pollo "Bolognase"
(with prosciutto and mozzarella in a tomato sauce)
14.95
 Pollo "Romana"
(with artichokes, peppers, mushrooms & peas in a wine sauce)
14.95
 Pollo "Cardinale"
(slice of eggplant, prosciutto, roasted peppers and artichoke hearts)
15.95