| Early Dinner Specials $16 per person (cash only) Monday - Friday 1-6 PM Saturday 1-5 PM Sunday 12-5 PM |
| Includes Choice of Appetizer Spinach & Sausage Stuffed Mushroom Fried Calamari Mussells Marinara Mozzarella Sticks Tomato, Mozzarella & Prosciutto Eggplant Rollatini Fried Zucchini Soup du Jour Mixed Green Salad Choice of Entree (served with pasta) |
| PESCE |
| Sole Francese (dipped in egg, sauteed in butter and lemon sauce) |
| Sole Florentina (dipped in egg, sauteed in butter and lemon sauce, served on a bed of spinach) |
| Shrimp Parmigiana |
| Shrimp Scampi over Linguini |
| Baked Salmon w/Honey Dijon Sauce |
| POLLO |
| Chicken Marsala (sauteed with mushroom marsala wine) |
| Chicken Parmigiana |
| Chicken Piccata (lemon, capers and white wine) |
| Chicken Francese (dipped in egg, sauteed in butter and lemon) |
| Chicken Vino Blanco (mushrooms with white wine) |
| Chicken Tiverina (eggplant, prosciutto, mozzarella in tomato sauce) |
| VITELLO |
| Veal Marsala (sauteed with mushrooms and marsala wine) |
| Veal Parmigiana |
| Veal Pizzaiola (sauteed with onions, mushrooms, peppers in tomato sauce) |
| Veal Francese (dipped in egg, sauteed in butter and white wine) |
| Veal Tiverina (eggplant, prosciutto, mozzarella in tomato sauce) |
| Veal Piccata (lemon, capers and white wine) |
| PASTA |
| Capellini Primavera (thin spaghetti with vegetables in garlic and butter sauce) |
| Spaghetti Marinara |
| Eggplant Parmigiana |
| Ravioli with Cheese |
| Meat Tortelinni Marinara |
| Linguine w/Red or White clam Sauce |
| Penne w/Pink Vodka Sauce |
| Lasagna Bolognese |
| Coffee & Dessert Extra charge for soda, cappuccino & expresso Gratuity and Tax not included |